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CONTENTS INCLUDE:
-Our barbecue almanac of literary prose, illustrated neon, historical postmasters of note and more
-Concise and meaningful interviews with men and women of BBQ distinction
-Our big list of 40 joints that capture the spirit of barbecue across the South
-Localized culinary expertise and traditions from ribs to pulled pork to banana pudding
-Odes from four writers sharing personal reflections and barbecue poetry
-Original illustrations from artist (and brisket lover) Jessica Fontenot
